A medium bodied reddish-brown ale with a gentle malty flavour and low bitterness. Medium sour levels accentuate the oak barrel characteristics. Malty. Oaky. Sour.
Primary Yeast: Belgian Trappist Secondary Ferm: Brett + Lacto B
Barrels: French Red Wine
OG Plato: 14.0
- Malts: Pilsner, Munich Light 1, Wheat & Roasted Barley
- Hops: Summit
- IBU: 10