A sweet, chewy stout brewed with soft brown sugar, lactose and sea salt for a moreish dessert beer that is one of our most loved recipes. Above all, the complex dark malt bill and the smooth honey notes of East Kent Goldings hops results in a decadent and satisfying beer that is also perfectly balanced and drinkable. The recipe was originally conceived to be paired with Jura whisky as part of their tastival project. As such, this rich and unctuous dark beer is the perfect accompaniment to a lightly-peated whisky, for a complex hawf & hawf.
Malt: Maris Otter, Crystal, Flaked Oats, Carafa Special 3
Hops: East Kent Goldings
Adjuncts: Lactose, Soft Brown Sugar, Sea Salt
Allergens: Malted Barley (Gluten), Lactose (Milk)